About us

Our history

Chocolates are like little pieces of dreams. They evoke feelings of joy and love, and that is what inspired Jehany to create Let’s Gourmet.

As a Brazilian living in the USA for over 15 years, Jehany was really missing her favorite desserts from Brazil, such as “Brigadeiros” and “Bolo de pote”. And that’s how she realized there was an unexplored demand.

With a huge passion for chocolate and an extensive experience in baking and pastry making, she saw an opportunity to share her love of Brazilian sweets with the world!

Jehany had always dreamed of creating a refined and elegant chocolate brand of the highest quality, using only the best ingredients. And that’s how Let’s Gourmet was born!

Slices

+ 0

Flavors

+ 0

Years of Experience

+ 0

Happy Clients

+ 0

Our mission

We want to create unique recipes of chocolates and cakes that touch the hearts of our customers and leave them with a lasting impression of our commitment to quality and passion for excellence.

Our vision

Our vision is to make Let’s Gourmet a brand of reference, by creating a unique and exclusive product. We want to expand our brand, reaching new customers by offering them the best gastronomic dessert experience possible.

Our values

Let’s Gourmet is a human brand that cares about the quality of the products and the raw materials used in their production. We believe that excellence in our work can only be achieved through high-quality ingredients. Our brand values transparency, honesty, and ethics in all our relationships with customers, suppliers, and partners

The Head Chocolatier

Jehany Said started her journey as a chef 10 years ago. At first, she started with a simple grocery store, and then, it turned into a restaurant. Today, with a great and consolidated brand in the region, she already has 3 stores. One store is the Let’s Gourmet, where she produces desserts and sweets. The other two stores are Emporium Brazil, located in Marlborough and Milford, with the true cuisine of her roots, where she loves to serve the Brazilian community, and at the same time, bring in the Americans to the real Brazilian cuisine.