WELCOME TO

your taste buds'
new favorite Brand!

Fresh Services

With us, you can expect
only the best and the sweetest!

homemade

Indulge in our mouth-watering combination of flavors.

cocoa

We take great pride in only using the best Belgian chocolate brand in the market.

quality

All of our sweets are made with the best products by qualified professionals.

brigadeiro cake

Our History

Bringing mouth-watering sweet treats to you is our specialty. Let’s Gourmet was born out of a desire to find the perfect recipes to bring you joy. By using exclusively Belgian chocolates in our production, you already know our products will taste heavenly.

Jehany – CEO

The Let's Gourmet
Sweet Products

A few of our favourite things

With a wide variety of cake flavors, Let's Gourmet offers a wonderful experience for parties and events.  With fresh dough and mouth-watering frosting and filling, our cakes are completely different from anything you've ever tasted!

Cake Jar is a beloved Brazilian gastronomic tradition that offers a heavenly combination of creaminess and softness. Savor every bite of this indulgent dessert for a taste of pure bliss.

Filled with a lot of high-level chocolate, the Let's Gourmet Cone is one of the best that you will taste. Mixed with crunchiness and creaminess, the Cone is a great invention of Brazilian confectionery.

The Brigadeiro is made from condensed milk, chocolate and butter, and rolled in sprinkles. 100% Brazilian, the simplicity of making this delicacy surprises everyone. This explosion of flavor of the “Brazilian truffle” enchants all corners of the world!

jehany

The Head Chocolatier

Jehany Said started her journey as a chef 10 years ago. At first, she started with a simple grocery store, and then, it turned into a restaurant. Today, with a great and consolidated brand in the region, she already has 3 stores. One store is the Let’s Gourmet, where she produces desserts and sweets. The other two stores are Emporium Brazil, located in Marlborough and Milford, with the true cuisine of her roots, where she loves to serve the Brazilian community, and at the same time, bring in the Americans to the real Brazilian cuisine.